Magnum (GR)vsNugget
Magnum (GR) (bittering) and Nugget (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Magnum (GR)
Alpha acid
11–16%
Beta acid
4.5–7%
Total oil
1.6–2.6 mL
Germany
Nugget
Alpha acid
9.5–16%
Beta acid
3–5.8%
Total oil
0.9–3.3 mL
United States
Key differences
When to pick Magnum (GR)
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
When to pick Nugget
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Citrus
Only in Magnum (GR)
AppleBlack currantCleanCleanFloralFruity
Only in Nugget
HerbalGingerPineappleGeraniumLycheeHerbalEarthyCoconut
Property
| Property | Magnum (GR) | Nugget |
|---|---|---|
| Alpha acid | 11–16% | 9.5–16% |
| Beta acid | 4.5–7% | 3–5.8% |
| Co-humulone | 21–29% | 22–30% |
| Total oil | 1.6–2.6 mL | 0.9–3.3 mL |
| Myrcene | 30–45% | 48–59% |
| Humulene | 30–45% | 12–22% |
| Caryophyllene | 8–12% | 7–10% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | United States |
| Purpose | Bittering | Dual purpose |