LubelskivsTettnang (US)
Lubelski and Tettnang (US) are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
Tettnang (US)
Alpha acid
2.5–5.5%
Beta acid
3–5%
Total oil
0.5–0.9 mL
United States
Key differences
When to pick Lubelski
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
When to pick Tettnang (US)
- More myrcene - pronounced citrus and resinous notes
Aroma profile and use
Shared aromas
Spicy
Only in Lubelski
FloralMagnoliaLavender
Only in Tettnang (US)
NobleGrassy
Property
| Property | Lubelski | Tettnang (US) |
|---|---|---|
| Alpha acid | 3–5% | 2.5–5.5% |
| Beta acid | 2.5–4% | 3–5% |
| Co-humulone | 22–28% | 20–28% |
| Total oil | 0.5–1.2 mL | 0.5–0.9 mL |
| Myrcene | 22–35% | 30–45% |
| Humulene | 30–40% | 18–23% |
| Caryophyllene | 6–11% | 6–7% |
| Farnesene | 10–14% | 5–8% |
| Origin | Poland | United States |
| Purpose | Aroma | Aroma |
Fuggle
Spalter Select