Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
Santiam
Alpha acid
5–8.5%
Beta acid
5.3–8.5%
Total oil
1–2.2 mL
United States
Key differences
When to pick Lubelski
- More myrcene - pronounced citrus and resinous notes
When to pick Santiam
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
Aroma profile and use
Shared aromas
SpicyFloral
Only in Lubelski
MagnoliaLavender
Only in Santiam
Black currant
Property
| Property | Lubelski | Santiam |
|---|---|---|
| Alpha acid | 3–5% | 5–8.5% |
| Beta acid | 2.5–4% | 5.3–8.5% |
| Co-humulone | 22–28% | 18–24% |
| Total oil | 0.5–1.2 mL | 1–2.2 mL |
| Myrcene | 22–35% | 15–25% |
| Humulene | 30–40% | 20–30% |
| Caryophyllene | 6–11% | 6–9% |
| Farnesene | 10–14% | 14–18% |
| Origin | Poland | United States |
| Purpose | Aroma | Aroma |
Spalt