Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
Progress
Alpha acid
5–7.5%
Beta acid
1.8–2.7%
Total oil
0.5–0.8 mL
United Kingdom
Key differences
When to pick Lubelski
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Progress
- Higher alpha acid - stronger bittering
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Floral
Only in Lubelski
SpicyMagnoliaLavender
Only in Progress
GrassyMintSweetHoneyBlack currantFruity
Property
| Property | Lubelski | Progress |
|---|---|---|
| Alpha acid | 3–5% | 5–7.5% |
| Beta acid | 2.5–4% | 1.8–2.7% |
| Co-humulone | 22–28% | 25–27% |
| Total oil | 0.5–1.2 mL | 0.5–0.8 mL |
| Myrcene | 22–35% | 25–30% |
| Humulene | 30–40% | 40–47% |
| Caryophyllene | 6–11% | 12–15% |
| Farnesene | 10–14% | 0–1% |
| Origin | Poland | United Kingdom |
| Purpose | Aroma | Aroma |
Golding