Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
Golding
Alpha acid
4–6%
Beta acid
2–3%
Total oil
0.4–1 mL
United States
Key differences
When to pick Lubelski
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
When to pick Golding
- Higher alpha acid - stronger bittering
Aroma profile and use
Shared aromas
Floral
Only in Lubelski
SpicyMagnoliaLavender
Only in Golding
DelicateSweet
Property
| Property | Lubelski | Golding |
|---|---|---|
| Alpha acid | 3–5% | 4–6% |
| Beta acid | 2.5–4% | 2–3% |
| Co-humulone | 22–28% | 20% |
| Total oil | 0.5–1.2 mL | 0.4–1 mL |
| Myrcene | 22–35% | 25–35% |
| Humulene | 30–40% | 35–45% |
| Caryophyllene | 6–11% | 13–16% |
| Farnesene | 10–14% | 0–1% |
| Origin | Poland | United States |
| Purpose | Aroma | Aroma |
Fuggle
Styrian Golding