LubelskivsWillamette
Lubelski (aroma) and Willamette (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
Willamette
Alpha acid
4–7.2%
Beta acid
3–4.5%
Total oil
0.6–1.6 mL
United States
Key differences
When to pick Lubelski
- Aroma-focused - ideal for dry hopping
When to pick Willamette
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Floral
Only in Lubelski
SpicyMagnoliaLavender
Only in Willamette
CitrusIncenseElderberryCaramelCurry
Property
| Property | Lubelski | Willamette |
|---|---|---|
| Alpha acid | 3–5% | 4–7.2% |
| Beta acid | 2.5–4% | 3–4.5% |
| Co-humulone | 22–28% | 28–35% |
| Total oil | 0.5–1.2 mL | 0.6–1.6 mL |
| Myrcene | 22–35% | 30–40% |
| Humulene | 30–40% | 20–27% |
| Caryophyllene | 6–11% | 7–8% |
| Farnesene | 10–14% | 5–6% |
| Origin | Poland | United States |
| Purpose | Aroma | Dual purpose |
Fuggle
Styrian Golding