LubelskivsPacific Jade
Lubelski (aroma) and Pacific Jade (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
Pacific Jade
Alpha acid
12–14%
Beta acid
7–8%
Total oil
1.1–1.5 mL
New Zealand
Key differences
When to pick Lubelski
- Aroma-focused - ideal for dry hopping
When to pick Pacific Jade
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Spicy
Only in Lubelski
FloralMagnoliaLavender
Only in Pacific Jade
CitrusHerbalBlack currant
Property
| Property | Lubelski | Pacific Jade |
|---|---|---|
| Alpha acid | 3–5% | 12–14% |
| Beta acid | 2.5–4% | 7–8% |
| Co-humulone | 22–28% | 23–25% |
| Total oil | 0.5–1.2 mL | 1.1–1.5 mL |
| Myrcene | 22–35% | 33–34% |
| Humulene | 30–40% | 32–33% |
| Caryophyllene | 6–11% | 10–11% |
| Farnesene | 10–14% | 0–1% |
| Origin | Poland | New Zealand |
| Purpose | Aroma | Dual purpose |
Cluster