LubelskivsEast Kent Goldings
Lubelski (aroma) and East Kent Goldings (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Key differences
When to pick Lubelski
- Aroma-focused - ideal for dry hopping
When to pick East Kent Goldings
- Higher alpha acid - stronger bittering
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
FloralLavender
Only in Lubelski
SpicyMagnolia
Only in East Kent Goldings
HoneyLemonThymeOrangeGrapefruit
Property
| Property | Lubelski | East Kent Goldings |
|---|---|---|
| Alpha acid | 3–5% | 4–6.5% |
| Beta acid | 2.5–4% | 1.9–3.5% |
| Co-humulone | 22–28% | 20–32% |
| Total oil | 0.5–1.2 mL | 0.4–1 mL |
| Myrcene | 22–35% | 29–31% |
| Humulene | 30–40% | 38–44% |
| Caryophyllene | 6–11% | 12–16% |
| Farnesene | 10–14% | 0–1% |
| Origin | Poland | United Kingdom |
| Purpose | Aroma | Bittering |
Golding