Jarrylo
Alpha acid
15–17%
Beta acid
6–7.5%
Total oil
3.6–4.3 mL
United States
Waimea
Alpha acid
14.5–19%
Beta acid
7–9%
Total oil
1.8–2.3 mL
New Zealand
Key differences
When to pick Jarrylo
- More essential oils - more intense aroma
- Richer, more complex aroma profile
When to pick Waimea
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Jarrylo
LemonLimeOrangePearSpicyBananaWhite
Only in Waimea
PineCitrusMandarinHerbalTangerine
Property
| Property | Jarrylo | Waimea |
|---|---|---|
| Alpha acid | 15–17% | 14.5–19% |
| Beta acid | 6–7.5% | 7–9% |
| Co-humulone | 34–37% | 22–24% |
| Total oil | 3.6–4.3 mL | 1.8–2.3 mL |
| Myrcene | 40–55% | 59–61% |
| Humulene | 15–18% | 9–10% |
| Caryophyllene | 8–11% | 2–3% |
| Farnesene | 0–1% | 4–6% |
| Origin | United States | New Zealand |
| Purpose | Dual purpose | Dual purpose |