JarrylovsPacific Jade
Jarrylo and Pacific Jade are popular dual purpose hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Jarrylo
Alpha acid
15–17%
Beta acid
6–7.5%
Total oil
3.6–4.3 mL
United States
Pacific Jade
Alpha acid
12–14%
Beta acid
7–8%
Total oil
1.1–1.5 mL
New Zealand
Key differences
When to pick Jarrylo
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
When to pick Pacific Jade
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
Spicy
Only in Jarrylo
LemonLimeOrangePearBananaWhite
Only in Pacific Jade
CitrusHerbalBlack currant
Property
| Property | Jarrylo | Pacific Jade |
|---|---|---|
| Alpha acid | 15–17% | 12–14% |
| Beta acid | 6–7.5% | 7–8% |
| Co-humulone | 34–37% | 23–25% |
| Total oil | 3.6–4.3 mL | 1.1–1.5 mL |
| Myrcene | 40–55% | 33–34% |
| Humulene | 15–18% | 32–33% |
| Caryophyllene | 8–11% | 10–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | New Zealand |
| Purpose | Dual purpose | Dual purpose |