JarrylovsStyrian Dragon
Jarrylo (dual purpose) and Styrian Dragon (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Jarrylo
Alpha acid
15–17%
Beta acid
6–7.5%
Total oil
3.6–4.3 mL
United States
Styrian Dragon
Alpha acid
6–11%
Beta acid
7.5–8.5%
Total oil
1.5–2.1 mL
Slovenia
Key differences
When to pick Jarrylo
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
When to pick Styrian Dragon
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Lemon
Only in Jarrylo
LimeOrangePearSpicyBananaWhite
Only in Styrian Dragon
FloralCitrusGrapefruitBerryRoseTropical
Property
| Property | Jarrylo | Styrian Dragon |
|---|---|---|
| Alpha acid | 15–17% | 6–11% |
| Beta acid | 6–7.5% | 7.5–8.5% |
| Co-humulone | 34–37% | 23–24% |
| Total oil | 3.6–4.3 mL | 1.5–2.1 mL |
| Myrcene | 40–55% | 58–63% |
| Humulene | 15–18% | 22–33% |
| Caryophyllene | 8–11% | 12–16% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Slovenia |
| Purpose | Dual purpose | Aroma |
Motueka