JarrylovsStyrian Cardinal
Jarrylo (dual purpose) and Styrian Cardinal (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Jarrylo
Alpha acid
15–17%
Beta acid
6–7.5%
Total oil
3.6–4.3 mL
United States
Styrian Cardinal
Alpha acid
8–15%
Beta acid
3.2–4.6%
Total oil
3–4 mL
Slovenia
Key differences
When to pick Jarrylo
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
When to pick Styrian Cardinal
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
LimeOrange
Only in Jarrylo
LemonPearSpicyBananaWhite
Only in Styrian Cardinal
CitrusGooseberryPineappleJasmineGuava
Property
| Property | Jarrylo | Styrian Cardinal |
|---|---|---|
| Alpha acid | 15–17% | 8–15% |
| Beta acid | 6–7.5% | 3.2–4.6% |
| Co-humulone | 34–37% | 31–37% |
| Total oil | 3.6–4.3 mL | 3–4 mL |
| Myrcene | 40–55% | 40–50% |
| Humulene | 15–18% | 15–22% |
| Caryophyllene | 8–11% | 8–11% |
| Farnesene | 0–1% | 5–7% |
| Origin | United States | Slovenia |
| Purpose | Dual purpose | Aroma |
Motueka