Jarrylo
Alpha acid
15–17%
Beta acid
6–7.5%
Total oil
3.6–4.3 mL
United States
Nugget
Alpha acid
9.5–16%
Beta acid
3–5.8%
Total oil
0.9–3.3 mL
United States
Key differences
When to pick Jarrylo
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Nugget
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Jarrylo
LemonLimeOrangePearSpicyBananaWhite
Only in Nugget
HerbalCitrusGingerPineappleGeraniumLycheeHerbalEarthyCoconut
Property
| Property | Jarrylo | Nugget |
|---|---|---|
| Alpha acid | 15–17% | 9.5–16% |
| Beta acid | 6–7.5% | 3–5.8% |
| Co-humulone | 34–37% | 22–30% |
| Total oil | 3.6–4.3 mL | 0.9–3.3 mL |
| Myrcene | 40–55% | 48–59% |
| Humulene | 15–18% | 12–22% |
| Caryophyllene | 8–11% | 7–10% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Dual purpose |
Motueka