Jarrylo
Alpha acid
15–17%
Beta acid
6–7.5%
Total oil
3.6–4.3 mL
United States
Galena
Alpha acid
12–15.5%
Beta acid
7.2–8.7%
Total oil
0.9–2.1 mL
United States
Key differences
When to pick Jarrylo
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
When to pick Galena
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
LimePearSpicy
Only in Jarrylo
LemonOrangeBananaWhite
Only in Galena
FruityPineappleBlack currantGrapefruitGooseberryWoody
Property
| Property | Jarrylo | Galena |
|---|---|---|
| Alpha acid | 15–17% | 12–15.5% |
| Beta acid | 6–7.5% | 7.2–8.7% |
| Co-humulone | 34–37% | 36–40% |
| Total oil | 3.6–4.3 mL | 0.9–2.1 mL |
| Myrcene | 40–55% | 40–50% |
| Humulene | 15–18% | 11–17% |
| Caryophyllene | 8–11% | 5–9% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |
Motueka