Jarrylo
Alpha acid
15–17%
Beta acid
6–7.5%
Total oil
3.6–4.3 mL
United States
Columbus
Alpha acid
14–18%
Beta acid
4.5–6%
Total oil
2.5–4.5 mL
United States
Key differences
When to pick Jarrylo
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Columbus
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Spicy
Only in Jarrylo
LemonLimeOrangePearBananaWhite
Only in Columbus
EarthyBlack currantLicoriceCurryCitrusFloralPungentDankCannabis
Property
| Property | Jarrylo | Columbus |
|---|---|---|
| Alpha acid | 15–17% | 14–18% |
| Beta acid | 6–7.5% | 4.5–6% |
| Co-humulone | 34–37% | 28–35% |
| Total oil | 3.6–4.3 mL | 2.5–4.5 mL |
| Myrcene | 40–55% | 45–55% |
| Humulene | 15–18% | 9–14% |
| Caryophyllene | 8–11% | 6–10% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Dual purpose |