Jarrylo
Alpha acid
15–17%
Beta acid
6–7.5%
Total oil
3.6–4.3 mL
United States
Mistral
Alpha acid
6.5–8.5%
Beta acid
3.1–3.8%
Total oil
1–1.5 mL
France
Key differences
When to pick Jarrylo
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Mistral
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Pear
Only in Jarrylo
LemonLimeOrangeSpicyBananaWhite
Only in Mistral
CitrusFloralMelonGrapesWinePassion fruitKumquatMango
Property
| Property | Jarrylo | Mistral |
|---|---|---|
| Alpha acid | 15–17% | 6.5–8.5% |
| Beta acid | 6–7.5% | 3.1–3.8% |
| Co-humulone | 34–37% | 29–39% |
| Total oil | 3.6–4.3 mL | 1–1.5 mL |
| Myrcene | 40–55% | 59–65% |
| Humulene | 15–18% | 9–13% |
| Caryophyllene | 8–11% | 3–4% |
| Farnesene | 0–1% | 2–4% |
| Origin | United States | France |
| Purpose | Dual purpose | Dual purpose |
Motueka