JarrylovsMandarina Bavaria
Jarrylo and Mandarina Bavaria are popular dual purpose hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Jarrylo
Alpha acid
15–17%
Beta acid
6–7.5%
Total oil
3.6–4.3 mL
United States
Mandarina Bavaria
Alpha acid
7–10.5%
Beta acid
4–8%
Total oil
0.8–2 mL
Germany
Key differences
When to pick Jarrylo
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
When to pick Mandarina Bavaria
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
Lemon
Only in Jarrylo
LimeOrangePearSpicyBananaWhite
Only in Mandarina Bavaria
TangerineCitrusResinHerbalTropical
Property
| Property | Jarrylo | Mandarina Bavaria |
|---|---|---|
| Alpha acid | 15–17% | 7–10.5% |
| Beta acid | 6–7.5% | 4–8% |
| Co-humulone | 34–37% | 31–35% |
| Total oil | 3.6–4.3 mL | 0.8–2 mL |
| Myrcene | 40–55% | 35–45% |
| Humulene | 15–18% | 10–15% |
| Caryophyllene | 8–11% | 6–10% |
| Farnesene | 0–1% | 1–2% |
| Origin | United States | Germany |
| Purpose | Dual purpose | Dual purpose |