Jarrylo
Alpha acid
15–17%
Beta acid
6–7.5%
Total oil
3.6–4.3 mL
United States
Cascade
Alpha acid
4.5–9%
Beta acid
4.8–7.5%
Total oil
0.7–2.5 mL
United States
Key differences
When to pick Jarrylo
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Richer, more complex aroma profile
When to pick Cascade
- More myrcene - pronounced citrus and resinous notes
Aroma profile and use
Shared aromas
Spicy
Only in Jarrylo
LemonLimeOrangePearBananaWhite
Only in Cascade
GrapefruitFloralCitrusPine
Property
| Property | Jarrylo | Cascade |
|---|---|---|
| Alpha acid | 15–17% | 4.5–9% |
| Beta acid | 6–7.5% | 4.8–7.5% |
| Co-humulone | 34–37% | 30–40% |
| Total oil | 3.6–4.3 mL | 0.7–2.5 mL |
| Myrcene | 40–55% | 45–60% |
| Humulene | 15–18% | 8–20% |
| Caryophyllene | 8–11% | 3–9% |
| Farnesene | 0–1% | 3–9% |
| Origin | United States | United States |
| Purpose | Dual purpose | Dual purpose |