Jarrylo
Alpha acid
15–17%
Beta acid
6–7.5%
Total oil
3.6–4.3 mL
United States
Lemondrop
Alpha acid
5–7%
Beta acid
4–6%
Total oil
0.8–2 mL
United States
Key differences
When to pick Jarrylo
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
When to pick Lemondrop
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Lemon
Only in Jarrylo
LimeOrangePearSpicyBananaWhite
Only in Lemondrop
CitrusFloralMintGreenMelon
Property
| Property | Jarrylo | Lemondrop |
|---|---|---|
| Alpha acid | 15–17% | 5–7% |
| Beta acid | 6–7.5% | 4–6% |
| Co-humulone | 34–37% | 28–34% |
| Total oil | 3.6–4.3 mL | 0.8–2 mL |
| Myrcene | 40–55% | 45–47% |
| Humulene | 15–18% | 56–58% |
| Caryophyllene | 8–11% | 9–10% |
| Farnesene | 0–1% | 6–7% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |
Mandarina Bavaria