Jarrylo
Alpha acid
15–17%
Beta acid
6–7.5%
Total oil
3.6–4.3 mL
United States
Apollo
Alpha acid
15–20.5%
Beta acid
5.5–8%
Total oil
0.8–2.5 mL
United States
Key differences
When to pick Jarrylo
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Apollo
- Higher alpha acid - stronger bittering
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
LemonLimeOrange
Only in Jarrylo
PearSpicyBananaWhite
Only in Apollo
CitrusGrapefruitPineResinCannabisDank
Property
| Property | Jarrylo | Apollo |
|---|---|---|
| Alpha acid | 15–17% | 15–20.5% |
| Beta acid | 6–7.5% | 5.5–8% |
| Co-humulone | 34–37% | 23–28% |
| Total oil | 3.6–4.3 mL | 0.8–2.5 mL |
| Myrcene | 40–55% | 30–50% |
| Humulene | 15–18% | 20–35% |
| Caryophyllene | 8–11% | 14–20% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Bittering |
Motueka