Idaho Gem
Alpha acid
11–14%
Beta acid
5–7%
Total oil
1.3–2.3 mL
United States
Idaho 7
Alpha acid
9.5–14.9%
Beta acid
3.5–5%
Total oil
1–2 mL
United States
Key differences
When to pick Idaho Gem
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
When to pick Idaho 7
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Citrus
Only in Idaho Gem
PineappleCherryCandiedHerbalSpicyMintStone fruitRedberryMojitoSweet
Only in Idaho 7
Black currantTropicalApricotOrangeGrapefruitPapayaResinPineFloralBlack currantEarthy
Property
| Property | Idaho Gem | Idaho 7 |
|---|---|---|
| Alpha acid | 11–14% | 9.5–14.9% |
| Beta acid | 5–7% | 3.5–5% |
| Co-humulone | 40–45% | 30–40% |
| Total oil | 1.3–2.3 mL | 1–2 mL |
| Myrcene | - | 45–55% |
| Humulene | - | 10–20% |
| Caryophyllene | - | 6–10% |
| Farnesene | - | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |