Idaho Gem
Alpha acid
11–14%
Beta acid
5–7%
Total oil
1.3–2.3 mL
United States
Amarillo
Alpha acid
7–11%
Beta acid
5.5–8%
Total oil
1–2.3 mL
United States
Key differences
When to pick Idaho Gem
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
When to pick Amarillo
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
SpicyCitrus
Only in Idaho Gem
PineappleCherryCandiedHerbalMintStone fruitRedberryMojitoSweet
Only in Amarillo
FloralTropicalOrangeLemonMelonApricotPeachGrapefruitDank
Property
| Property | Idaho Gem | Amarillo |
|---|---|---|
| Alpha acid | 11–14% | 7–11% |
| Beta acid | 5–7% | 5.5–8% |
| Co-humulone | 40–45% | 21–24% |
| Total oil | 1.3–2.3 mL | 1–2.3 mL |
| Myrcene | - | 40–70% |
| Humulene | - | 19–24% |
| Caryophyllene | - | 7–10% |
| Farnesene | - | 6–9% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |