Idaho Gem
Alpha acid
11–14%
Beta acid
5–7%
Total oil
1.3–2.3 mL
United States
Azacca
Alpha acid
14–16%
Beta acid
4–5.5%
Total oil
1.6–2.5 mL
United States
Key differences
When to pick Idaho Gem
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Azacca
- Higher alpha acid - stronger bittering
Aroma profile and use
Shared aromas
PineappleSpicyCitrus
Only in Idaho Gem
CherryCandiedHerbalMintStone fruitRedberryMojitoSweet
Only in Azacca
MangoPapayaOrangeGrapefruitLemonGrassyTropical
Property
| Property | Idaho Gem | Azacca |
|---|---|---|
| Alpha acid | 11–14% | 14–16% |
| Beta acid | 5–7% | 4–5.5% |
| Co-humulone | 40–45% | 38–45% |
| Total oil | 1.3–2.3 mL | 1.6–2.5 mL |
| Myrcene | - | 46–55% |
| Humulene | - | 14–18% |
| Caryophyllene | - | 8–12% |
| Farnesene | - | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Dual purpose |