AromaGermany8230German hops

Hallertau Mittelfrüh

Alpha acid

3–5.5%

Beta acid

3–5%

Total oil

0.7–1.3 mL

Beer styles:AltbierBelgian AlePilsnerBockLagerWheatCask Ale
Description

The Hallertau Mittelfrüh is the signature landrace variety of the Hallertau region in Bavaria, Germany. Sometimes it is called Hallertauer Mittelfruher.

Hallertau Mittelfrüh is an aroma hop that is typically used in only late boil additions, including dry hopping.

Hallertau Mittelfrüh - or "Hall Mitt" - hops have a specific aroma descriptors include mild, yet spicy, with floral and citrus tones. Although it can be and is used throughout the boil, it is most prized for its fine, elegant aroma and flavor contribution. Mittelfrüh is, at least to some, the epitome of noble hops.

Acid profile & Oil composition (%)

Aroma profile and use

CitrusTropicalBerryFloralHerbalResinousSpicySweet

Acid profile

Alpha acidBeta acidCo-humulone

Oil composition (%)

MyrceneCaryophylleneHumuleneFarnesene
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