Hallertau BlancvsNectaron
Hallertau Blanc and Nectaron are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Hallertau Blanc
Alpha acid
9–12%
Beta acid
4–7%
Total oil
0.8–2.2 mL
Germany
Nectaron
Alpha acid
9.5–12%
Beta acid
4.5–5%
Total oil
1–1.7 mL
New Zealand
Key differences
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
PineapplePassion fruit
Only in Hallertau Blanc
GooseberryWhiteGrapesLemongrassCleanSauvignon
Only in Nectaron
TropicalCitrusPeachGrapefruitNectar
Property
| Property | Hallertau Blanc | Nectaron |
|---|---|---|
| Alpha acid | 9–12% | 9.5–12% |
| Beta acid | 4–7% | 4.5–5% |
| Co-humulone | 22–35% | 26–28% |
| Total oil | 0.8–2.2 mL | 1–1.7 mL |
| Myrcene | 50–75% | 59–65% |
| Humulene | 0–3% | 10–20% |
| Caryophyllene | 0–2% | 4–5% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | New Zealand |
| Purpose | Aroma | Aroma |
Citra
Enigma