Hallertau BlancvsMarco Polo
Hallertau Blanc (aroma) and Marco Polo (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Hallertau Blanc
Alpha acid
9–12%
Beta acid
4–7%
Total oil
0.8–2.2 mL
Germany
Marco Polo
Alpha acid
12–13%
Beta acid
4.5–5.5%
Total oil
-
China
Key differences
When to pick Hallertau Blanc
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Marco Polo
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Gooseberry
Only in Hallertau Blanc
PineappleWhiteGrapesLemongrassPassion fruitCleanSauvignon
Only in Marco Polo
OreganoElderflower
Property
| Property | Hallertau Blanc | Marco Polo |
|---|---|---|
| Alpha acid | 9–12% | 12–13% |
| Beta acid | 4–7% | 4.5–5.5% |
| Co-humulone | 22–35% | 30–35% |
| Total oil | 0.8–2.2 mL | - |
| Myrcene | 50–75% | 40–50% |
| Humulene | 0–3% | 15–25% |
| Caryophyllene | 0–2% | 8–12% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | China |
| Purpose | Aroma | Dual purpose |
CTZ
Enigma
Nelson Sauvin