Hallertau BlancvsColumbus
Hallertau Blanc (aroma) and Columbus (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Hallertau Blanc
Alpha acid
9–12%
Beta acid
4–7%
Total oil
0.8–2.2 mL
Germany
Columbus
Alpha acid
14–18%
Beta acid
4.5–6%
Total oil
2.5–4.5 mL
United States
Key differences
When to pick Hallertau Blanc
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Columbus
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Hallertau Blanc
PineappleGooseberryWhiteGrapesLemongrassPassion fruitCleanSauvignon
Only in Columbus
EarthyBlack currantLicoriceCurrySpicyCitrusFloralPungentDankCannabis
Property
| Property | Hallertau Blanc | Columbus |
|---|---|---|
| Alpha acid | 9–12% | 14–18% |
| Beta acid | 4–7% | 4.5–6% |
| Co-humulone | 22–35% | 28–35% |
| Total oil | 0.8–2.2 mL | 2.5–4.5 mL |
| Myrcene | 50–75% | 45–55% |
| Humulene | 0–3% | 9–14% |
| Caryophyllene | 0–2% | 6–10% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | United States |
| Purpose | Aroma | Dual purpose |
Enigma