ChinaDescription
Marco Polo is a dual-purpose hop that can be used in all hop additions throughout the brewing process.
Key flavors of the Marco Polo hop include lemon, gooseberry, oregano and elder flower.
Acid profile & Oil composition (%)
Aroma profile and use
Acid profile
Oil composition (%)
Substitutes
See all substitutesSimilar hops
CTZ
USADual purposeIPAAPAPils
Alpha acid14.5–17%
Beta acid4.5–5.5%
Total oil2.5–4.5 mL
Black currantLicoriceCurryCitrus+2
Columbus
USADual purposeIPAAPAPils
Alpha acid14–18%
Beta acid4.5–6%
Total oil2.5–4.5 mL
EarthyBlack currantLicoriceCurry+6
Tomahawk
USADual purposeIPAAPAPils
Alpha acid15–17.5%
Beta acid4.5–6%
Total oil2.5–4.5 mL
CitrusBlack currantLicoriceCurry+1
Zeus
USABitteringIPAImperial StoutBarleywine
Alpha acid13–17.5%
Beta acid4–6.5%
Total oil2.4–4.5 mL
Black currantLicoriceCurryPungent
African Queen
South AfricaDual purposeIPAAPAPils
Alpha acid10–17%
Beta acid3.9–6.2%
Total oil0.7–1.5 mL
CitrusDankBlueberryStone fruit+7
Ariana
GermanyAromaPale AlePilsWitbier
Alpha acid9–13%
Beta acid4.5–6%
Total oil1.6–2.4 mL
CitrusTangerinePassion fruitPineapple+4
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