East Kent GoldingsvsStrisselspalt
East Kent Goldings (bittering) and Strisselspalt (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Strisselspalt
Alpha acid
1–4%
Beta acid
3–6%
Total oil
0.6–0.8 mL
France
Key differences
When to pick East Kent Goldings
- Higher alpha acid - stronger bittering
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
When to pick Strisselspalt
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Floral
Only in East Kent Goldings
LavenderHoneyLemonThymeOrangeGrapefruit
Only in Strisselspalt
SpicyCitrusHerbal
Property
| Property | East Kent Goldings | Strisselspalt |
|---|---|---|
| Alpha acid | 4–6.5% | 1–4% |
| Beta acid | 1.9–3.5% | 3–6% |
| Co-humulone | 20–32% | 20–27% |
| Total oil | 0.4–1 mL | 0.6–0.8 mL |
| Myrcene | 29–31% | 35–52% |
| Humulene | 38–44% | 13–21% |
| Caryophyllene | 12–16% | 8–10% |
| Farnesene | 0–1% | 0–1% |
| Origin | United Kingdom | France |
| Purpose | Bittering | Aroma |
Crystal
Hersbrucker