East Kent GoldingsvsCrystal
East Kent Goldings (bittering) and Crystal (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Crystal
Alpha acid
2.8–6%
Beta acid
4.5–8.5%
Total oil
0.8–2.3 mL
United States
Key differences
When to pick East Kent Goldings
- Bittering workhorse - efficient in the mash
When to pick Crystal
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Floral
Only in East Kent Goldings
LavenderHoneyLemonThymeOrangeGrapefruit
Only in Crystal
WoodyGreenFruitySpicyCinnamonNutmegBlack currant
Property
| Property | East Kent Goldings | Crystal |
|---|---|---|
| Alpha acid | 4–6.5% | 2.8–6% |
| Beta acid | 1.9–3.5% | 4.5–8.5% |
| Co-humulone | 20–32% | 20–26% |
| Total oil | 0.4–1 mL | 0.8–2.3 mL |
| Myrcene | 29–31% | 30–55% |
| Humulene | 38–44% | 20–30% |
| Caryophyllene | 12–16% | 5–12% |
| Farnesene | 0–1% | 0–1% |
| Origin | United Kingdom | United States |
| Purpose | Bittering | Aroma |
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