East Kent GoldingsvsHersbrucker
East Kent Goldings (bittering) and Hersbrucker (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Hersbrucker
Alpha acid
1.5–5%
Beta acid
2.5–6%
Total oil
0.5–1.3 mL
Germany
Key differences
When to pick East Kent Goldings
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
When to pick Hersbrucker
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Orange
Only in East Kent Goldings
LavenderHoneyLemonThymeGrapefruitFloral
Only in Hersbrucker
NobleHayTobacco
Property
| Property | East Kent Goldings | Hersbrucker |
|---|---|---|
| Alpha acid | 4–6.5% | 1.5–5% |
| Beta acid | 1.9–3.5% | 2.5–6% |
| Co-humulone | 20–32% | 17–25% |
| Total oil | 0.4–1 mL | 0.5–1.3 mL |
| Myrcene | 29–31% | 15–30% |
| Humulene | 38–44% | 20–30% |
| Caryophyllene | 12–16% | 8–13% |
| Farnesene | 0–1% | 0–1% |
| Origin | United Kingdom | Germany |
| Purpose | Bittering | Aroma |
Golding