East Kent GoldingsvsGolding
East Kent Goldings (bittering) and Golding (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Golding
Alpha acid
4–6%
Beta acid
2–3%
Total oil
0.4–1 mL
United States
Key differences
When to pick East Kent Goldings
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
When to pick Golding
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Floral
Only in East Kent Goldings
LavenderHoneyLemonThymeOrangeGrapefruit
Only in Golding
DelicateSweet
Property
| Property | East Kent Goldings | Golding |
|---|---|---|
| Alpha acid | 4–6.5% | 4–6% |
| Beta acid | 1.9–3.5% | 2–3% |
| Co-humulone | 20–32% | 20% |
| Total oil | 0.4–1 mL | 0.4–1 mL |
| Myrcene | 29–31% | 25–35% |
| Humulene | 38–44% | 35–45% |
| Caryophyllene | 12–16% | 13–16% |
| Farnesene | 0–1% | 0–1% |
| Origin | United Kingdom | United States |
| Purpose | Bittering | Aroma |
Styrian Golding