CeleiavsTettnanger
Celeia (aroma) and Tettnanger (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Celeia
Alpha acid
3–6%
Beta acid
2–4%
Total oil
0.5–3.6 mL
Slovenia
Tettnanger
Alpha acid
2.5–5.8%
Beta acid
2.8–5.3%
Total oil
0.4–1.1 mL
Germany
Key differences
When to pick Celeia
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Tettnanger
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
FloralSpicy
Only in Celeia
NobleLavenderEarthyHerbal
Only in Tettnanger
PepperBlack currant
Property
| Property | Celeia | Tettnanger |
|---|---|---|
| Alpha acid | 3–6% | 2.5–5.8% |
| Beta acid | 2–4% | 2.8–5.3% |
| Co-humulone | 25–29% | 22–28% |
| Total oil | 0.5–3.6 mL | 0.4–1.1 mL |
| Myrcene | 26–35% | 40–41% |
| Humulene | 18–23% | 20–21% |
| Caryophyllene | 8–9% | 6–7% |
| Farnesene | 3–7% | 11–12% |
| Origin | Slovenia | Germany |
| Purpose | Aroma | Dual purpose |
Lubelski