Celeia
Alpha acid
3–6%
Beta acid
2–4%
Total oil
0.5–3.6 mL
Slovenia
Chinook
Alpha acid
11.5–15%
Beta acid
3–4%
Total oil
1–2.7 mL
United States
Key differences
When to pick Celeia
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Chinook
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Spicy
Only in Celeia
NobleFloralLavenderEarthyHerbal
Only in Chinook
PineResinGrapefruitDankCannabis
Property
| Property | Celeia | Chinook |
|---|---|---|
| Alpha acid | 3–6% | 11.5–15% |
| Beta acid | 2–4% | 3–4% |
| Co-humulone | 25–29% | 27–35% |
| Total oil | 0.5–3.6 mL | 1–2.7 mL |
| Myrcene | 26–35% | 20–30% |
| Humulene | 18–23% | 18–24% |
| Caryophyllene | 8–9% | 9–11% |
| Farnesene | 3–7% | 0–1% |
| Origin | Slovenia | United States |
| Purpose | Aroma | Dual purpose |