Celeia
Alpha acid
3–6%
Beta acid
2–4%
Total oil
0.5–3.6 mL
Slovenia
Nugget
Alpha acid
9.5–16%
Beta acid
3–5.8%
Total oil
0.9–3.3 mL
United States
Key differences
When to pick Celeia
- Aroma-focused - ideal for dry hopping
When to pick Nugget
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
EarthyHerbal
Only in Celeia
NobleFloralLavenderSpicy
Only in Nugget
CitrusGingerPineappleGeraniumLycheeCoconut
Property
| Property | Celeia | Nugget |
|---|---|---|
| Alpha acid | 3–6% | 9.5–16% |
| Beta acid | 2–4% | 3–5.8% |
| Co-humulone | 25–29% | 22–30% |
| Total oil | 0.5–3.6 mL | 0.9–3.3 mL |
| Myrcene | 26–35% | 48–59% |
| Humulene | 18–23% | 12–22% |
| Caryophyllene | 8–9% | 7–10% |
| Farnesene | 3–7% | 0–1% |
| Origin | Slovenia | United States |
| Purpose | Aroma | Dual purpose |