Celeia
Alpha acid
3–6%
Beta acid
2–4%
Total oil
0.5–3.6 mL
Slovenia
Galena
Alpha acid
12–15.5%
Beta acid
7.2–8.7%
Total oil
0.9–2.1 mL
United States
Key differences
When to pick Celeia
- More essential oils - more intense aroma
When to pick Galena
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Spicy
Only in Celeia
NobleFloralLavenderEarthyHerbal
Only in Galena
FruityPearPineappleBlack currantGrapefruitLimeGooseberryWoody
Property
| Property | Celeia | Galena |
|---|---|---|
| Alpha acid | 3–6% | 12–15.5% |
| Beta acid | 2–4% | 7.2–8.7% |
| Co-humulone | 25–29% | 36–40% |
| Total oil | 0.5–3.6 mL | 0.9–2.1 mL |
| Myrcene | 26–35% | 40–50% |
| Humulene | 18–23% | 11–17% |
| Caryophyllene | 8–9% | 5–9% |
| Farnesene | 3–7% | 0–1% |
| Origin | Slovenia | United States |
| Purpose | Aroma | Aroma |