Brewer's Gold (GR)vsGolding
Brewer's Gold (GR) (bittering) and Golding (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Brewer's Gold (GR)
Alpha acid
4.5–7.8%
Beta acid
2.9–3.7%
Total oil
0.8–2.2 mL
Germany
Golding
Alpha acid
4–6%
Beta acid
2–3%
Total oil
0.4–1 mL
United States
Key differences
When to pick Brewer's Gold (GR)
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
When to pick Golding
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Brewer's Gold (GR)
Black currantSpicy
Only in Golding
FloralDelicateSweet
Property
| Property | Brewer's Gold (GR) | Golding |
|---|---|---|
| Alpha acid | 4.5–7.8% | 4–6% |
| Beta acid | 2.9–3.7% | 2–3% |
| Co-humulone | 39–48% | 20% |
| Total oil | 0.8–2.2 mL | 0.4–1 mL |
| Myrcene | 40–50% | 25–35% |
| Humulene | 29–31% | 35–45% |
| Caryophyllene | 7–8% | 13–16% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | United States |
| Purpose | Bittering | Aroma |
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