Brewer's Gold (GR)vsFuggle
Brewer's Gold (GR) (bittering) and Fuggle (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Brewer's Gold (GR)
Alpha acid
4.5–7.8%
Beta acid
2.9–3.7%
Total oil
0.8–2.2 mL
Germany
Fuggle
Alpha acid
2.4–6.1%
Beta acid
2.1–3.5%
Total oil
0.44–1 mL
United Kingdom
Key differences
When to pick Brewer's Gold (GR)
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
When to pick Fuggle
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Brewer's Gold (GR)
Black currantSpicy
Only in Fuggle
WoodyGrassyMintMild
Property
| Property | Brewer's Gold (GR) | Fuggle |
|---|---|---|
| Alpha acid | 4.5–7.8% | 2.4–6.1% |
| Beta acid | 2.9–3.7% | 2.1–3.5% |
| Co-humulone | 39–48% | 25–32% |
| Total oil | 0.8–2.2 mL | 0.44–1 mL |
| Myrcene | 40–50% | 15–25% |
| Humulene | 29–31% | 30–40% |
| Caryophyllene | 7–8% | 11–15% |
| Farnesene | 0–1% | 5–8% |
| Origin | Germany | United Kingdom |
| Purpose | Bittering | Aroma |
Chinook