Bouclier
Alpha acid
3.8–8.5%
Beta acid
2.4–3.3%
Total oil
1.1–1.6 mL
France
Fuggle
Alpha acid
2.4–6.1%
Beta acid
2.1–3.5%
Total oil
0.44–1 mL
United Kingdom
Key differences
When to pick Bouclier
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
When to pick Fuggle
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
Grassy
Only in Bouclier
HerbalSpicyCitrus
Only in Fuggle
WoodyMintMild
Property
| Property | Bouclier | Fuggle |
|---|---|---|
| Alpha acid | 3.8–8.5% | 2.4–6.1% |
| Beta acid | 2.4–3.3% | 2.1–3.5% |
| Co-humulone | 42–47% | 25–32% |
| Total oil | 1.1–1.6 mL | 0.44–1 mL |
| Myrcene | 37–39% | 15–25% |
| Humulene | 33–35% | 30–40% |
| Caryophyllene | 3–4% | 11–15% |
| Farnesene | - | 5–8% |
| Origin | France | United Kingdom |
| Purpose | Aroma | Aroma |
Styrian Golding
Willamette