BoucliervsWillamette
Bouclier (aroma) and Willamette (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Bouclier
Alpha acid
3.8–8.5%
Beta acid
2.4–3.3%
Total oil
1.1–1.6 mL
France
Willamette
Alpha acid
4–7.2%
Beta acid
3–4.5%
Total oil
0.6–1.6 mL
United States
Key differences
When to pick Bouclier
- Aroma-focused - ideal for dry hopping
When to pick Willamette
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Citrus
Only in Bouclier
HerbalGrassySpicy
Only in Willamette
IncenseElderberryCaramelCurryFloral
Property
| Property | Bouclier | Willamette |
|---|---|---|
| Alpha acid | 3.8–8.5% | 4–7.2% |
| Beta acid | 2.4–3.3% | 3–4.5% |
| Co-humulone | 42–47% | 28–35% |
| Total oil | 1.1–1.6 mL | 0.6–1.6 mL |
| Myrcene | 37–39% | 30–40% |
| Humulene | 33–35% | 20–27% |
| Caryophyllene | 3–4% | 7–8% |
| Farnesene | - | 5–6% |
| Origin | France | United States |
| Purpose | Aroma | Dual purpose |
Fuggle
Styrian Golding