BoucliervsEast Kent Goldings
Bouclier (aroma) and East Kent Goldings (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Bouclier
Alpha acid
3.8–8.5%
Beta acid
2.4–3.3%
Total oil
1.1–1.6 mL
France
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Key differences
When to pick Bouclier
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick East Kent Goldings
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Bouclier
HerbalGrassySpicyCitrus
Only in East Kent Goldings
LavenderHoneyLemonThymeOrangeGrapefruitFloral
Property
| Property | Bouclier | East Kent Goldings |
|---|---|---|
| Alpha acid | 3.8–8.5% | 4–6.5% |
| Beta acid | 2.4–3.3% | 1.9–3.5% |
| Co-humulone | 42–47% | 20–32% |
| Total oil | 1.1–1.6 mL | 0.4–1 mL |
| Myrcene | 37–39% | 29–31% |
| Humulene | 33–35% | 38–44% |
| Caryophyllene | 3–4% | 12–16% |
| Farnesene | - | 0–1% |
| Origin | France | United Kingdom |
| Purpose | Aroma | Bittering |
Golding