Belma
Alpha acid
8.5–12.1%
Beta acid
4–8%
Total oil
1–2.5 mL
United States
Fuggle
Alpha acid
2.4–6.1%
Beta acid
2.1–3.5%
Total oil
0.44–1 mL
United Kingdom
Key differences
When to pick Belma
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Fuggle
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Belma
OrangeMelonStrawberryPineappleGrapefruitBerryCitrusTropical
Only in Fuggle
WoodyGrassyMintMild
Property
| Property | Belma | Fuggle |
|---|---|---|
| Alpha acid | 8.5–12.1% | 2.4–6.1% |
| Beta acid | 4–8% | 2.1–3.5% |
| Co-humulone | - | 25–32% |
| Total oil | 1–2.5 mL | 0.44–1 mL |
| Myrcene | 65–68% | 15–25% |
| Humulene | - | 30–40% |
| Caryophyllene | - | 11–15% |
| Farnesene | - | 5–8% |
| Origin | United States | United Kingdom |
| Purpose | Dual purpose | Aroma |
Huell Melon
Pacific Gem
Styrian Golding