BelmavsStyrian Golding
Belma (dual purpose) and Styrian Golding (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Belma
Alpha acid
8.5–12.1%
Beta acid
4–8%
Total oil
1–2.5 mL
United States
Styrian Golding
Alpha acid
3.5–6.5%
Beta acid
2.5–3.5%
Total oil
0.5–1 mL
Slovenia
Key differences
When to pick Belma
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Styrian Golding
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Belma
OrangeMelonStrawberryPineappleGrapefruitBerryCitrusTropical
Only in Styrian Golding
EarthySpicyResinSweetNoble
Property
| Property | Belma | Styrian Golding |
|---|---|---|
| Alpha acid | 8.5–12.1% | 3.5–6.5% |
| Beta acid | 4–8% | 2.5–3.5% |
| Co-humulone | - | 25–30% |
| Total oil | 1–2.5 mL | 0.5–1 mL |
| Myrcene | 65–68% | 27–33% |
| Humulene | - | 34–38% |
| Caryophyllene | - | 9–11% |
| Farnesene | - | 2–5% |
| Origin | United States | Slovenia |
| Purpose | Dual purpose | Aroma |
Fuggle
Huell Melon
Pacific Gem