BelmavsHuell Melon
Belma (dual purpose) and Huell Melon (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Belma
Alpha acid
8.5–12.1%
Beta acid
4–8%
Total oil
1–2.5 mL
United States
Huell Melon
Alpha acid
6.9–8%
Beta acid
6–8%
Total oil
0.8–1.2 mL
Germany
Key differences
When to pick Belma
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Huell Melon
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
OrangeMelonStrawberry
Only in Belma
PineappleGrapefruitBerryCitrusTropical
Only in Huell Melon
HoneydewFruitySweetVanilla
Property
| Property | Belma | Huell Melon |
|---|---|---|
| Alpha acid | 8.5–12.1% | 6.9–8% |
| Beta acid | 4–8% | 6–8% |
| Co-humulone | - | 25–30% |
| Total oil | 1–2.5 mL | 0.8–1.2 mL |
| Myrcene | 65–68% | 35–37% |
| Humulene | - | 10–20% |
| Caryophyllene | - | 5–10% |
| Farnesene | - | 0–1% |
| Origin | United States | Germany |
| Purpose | Dual purpose | Aroma |
Pacific Gem