BelmavsEast Kent Goldings
Belma (dual purpose) and East Kent Goldings (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Belma
Alpha acid
8.5–12.1%
Beta acid
4–8%
Total oil
1–2.5 mL
United States
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Key differences
When to pick Belma
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick East Kent Goldings
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
OrangeGrapefruit
Only in Belma
MelonStrawberryPineappleBerryCitrusTropical
Only in East Kent Goldings
LavenderHoneyLemonThymeFloral
Property
| Property | Belma | East Kent Goldings |
|---|---|---|
| Alpha acid | 8.5–12.1% | 4–6.5% |
| Beta acid | 4–8% | 1.9–3.5% |
| Co-humulone | - | 20–32% |
| Total oil | 1–2.5 mL | 0.4–1 mL |
| Myrcene | 65–68% | 29–31% |
| Humulene | - | 38–44% |
| Caryophyllene | - | 12–16% |
| Farnesene | - | 0–1% |
| Origin | United States | United Kingdom |
| Purpose | Dual purpose | Bittering |
Huell Melon
Pacific Gem