Description
Akoya was bred as a cross between Zenith and a Hopsteiner male.
Akoya is an aroma hop that is typically used in only late boil additions, including dry hopping.
A classic aroma hop and was crossed in the Hopsteiner breeding program from the English variety Zenith and a male Hopsteiner breeding line. The aroma of raw hops can be described as herbal, citrus and tea-like, as well as slightly fruity with mint notes. Good resistance to diseases such as downy mildew and powdery mildew and Vertilicium wilt as well as drought stress. Main growing country is Germany.
Acid profile & Oil composition (%)
Aroma profile and use
Acid profile
Substitutes
See all substitutesSimilar hops
Aurora
IPAAPAPils
Alpha acid6.5–13%
Beta acid2.7–5.5%
Total oil0.9–1.8 mL
FloralSpicyLemongrassNoble
Hallertau Tradition
Pale AlePilsWitbier
Alpha acid4.6–7%
Beta acid3–6%
Total oil0.5–1.9 mL
EarthyGrassyNectarFruity+1
Nobility Blend
IPAAPAPils
Alpha acid4.2–4.5%
Beta acid4.9–5.3%
LemonOrangeLemongrassGreen+2
Aramis
Pale AlePilsWitbier
Alpha acid5.5–8.5%
Beta acid3–5.5%
Total oil1.2–1.6 mL
GreenHerbalSpicyCitrus+3
Crystal
Pale AlePilsWitbier
Alpha acid2.8–6%
Beta acid4.5–8.5%
Total oil0.8–2.3 mL
WoodyFloralGreenFruity+4
Hallertau Mittelfrüh
Pale AlePilsWitbier
Alpha acid3–5.5%
Beta acid3–5%
Total oil0.7–1.3 mL
SpicyFloralCitrusGrassy+1
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