Porównaj chmiele
Porównaj profile kwasowe, olejki i aromaty obok siebie
Wybierz chmiele do porównania (max 4)
nelson-sauvinmotuekastyrian-golding
| Parametr | Nelson Sauvin Do aromatu | MotuekaUniwersalny | Styrian Golding Do aromatu |
|---|---|---|---|
| Kwas α | 10–13% | 5–8.5% | 3.5–6.5% |
| Kwas β | 5–8% | 5–5.5% | 2.5–3.5% |
| Ko-humulon | 20–25% | 25–35% | 25–30% |
| Olej całk. | 0.8–1.5 mL | 0.8–1 mL | 0.5–1 mL |
| Myrcene | 20–45% | 47–48% | 27–33% |
| Humulene | 25–37% | 3–4% | 34–38% |
| Caryophyllene | 6–11% | 1–3% | 9–11% |
| Farnesene | 0–1% | 12–13% | 2–5% |
| Pochodzenie | Nowa Zelandia | Nowa Zelandia | Słowenia |
| Aromaty | White, Owocowy, Gooseberry, Grapes, Sauvignon | Cytrus, Mojito, Lime, Limonka, Tropikalny, Kwiatowy | Ziemisty, Pikantny, Żywiczny, Sweet, Szlachetny |
| Zamienniki | Hallertau Blanc, Enigma, Motueka, Riwaka | Saaz (US), Sterling | Fuggle, Willamette, Bobek |