Hop database
16 varieties
16 odmian · str. 1

Amarillo
Pale AleIPAPorter
Alpha acid7–11%
Beta acid5.5–8%
Total oil1–2.3 mL
FloralSpicyTropicalCitrus+7
Archer
Pale AlePilsWitbier
Alpha acid4–6%
Beta acid2–3%
Total oil0.6–0.8 mL
ApricotLimeFloralCitrus+1
Beata
IPAImperial StoutBarleywine
Alpha acid5–7%
Beta acid9–11%
Total oil1–1.5 mL
AlmondApricotHoney

Callista
Pale AlePilsWitbier
Alpha acid2–5%
Beta acid5–10%
Total oil0.7–2.1 mL
PearCaramelPassion fruitOrange+5
Evergreen Blend
IPAIPLBarleywine
Alpha acid7–7.5%
Beta acid4.3–4.5%
PeachApricotLemonGreen+2

First Gold
English AlePorterFruit Beer
Alpha acid5.6–10%
Beta acid2.3–4.1%
Total oil0.7–1.5 mL
TangerineApricotMagnoliaRedberry+5
Harmonie
Pale AlePilsWitbier
Alpha acid4–8%
Beta acid5–8%
Total oil0.9–1.4 mL
BananaCaramelGreenApricot
Hydra
New England IPAIPADIPA
Alpha acid10.5–13.7%
Beta acid6.4–7.9%
CitrusTangerineMandarinZest+8
Idaho 7
IPAPale AleWheats
Alpha acid9.5–14.9%
Beta acid3.5–5%
Total oil1–2 mL
Black currantTropicalCitrusApricot+8
Medusa
IPALagerFruit Beer
Alpha acid3–5%
Beta acid5–6.5%
Total oil0.4–0.7 mL
GuavaMelonCitrusApricot+4

Palisade
American IPASaisonWheat
Alpha acid5.5–10%
Beta acid5.5–8%
Total oil0.8–2 mL
OrangeYogurtHoneyPassion fruit+3

Rakau
IPABelgian AlePale Ale
Alpha acid9–12%
Beta acid5–6%
Total oil1.8–2.2 mL
Stone fruitFigFruityApricot+2

Simcoe
Pale AleIPADouble IPA
Alpha acid11–15%
Beta acid3–5%
Total oil0.8–3.2 mL
FruityEarthyGrapefruitPassion fruit+5
Summer
American AleBelgian AleIPA
Alpha acid5.6–6.4%
Beta acid4.8–6.1%
Total oil1.4–2 mL
ApricotMelonGrassyCitrus+3

Wai-iti
Pale AleIPAWheat Beer
Alpha acid2.5–3.5%
Beta acid4.5–5.5%
Total oil1.4–1.8 mL
Stone fruitPeachApricotCitrus+3
Yellow Sub
IPAAle
Alpha acid6.2–7.2%
Beta acid-
SweetCitrusRedApricot+2