Zagrava
Alpha acid
4–7%
Beta acid
8–12%
Total oil
2–3 mL
Ukraine
Galena
Alpha acid
12–15.5%
Beta acid
7.2–8.7%
Total oil
0.9–2.1 mL
United States
Key differences
When to pick Zagrava
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
When to pick Galena
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
SpicyFruity
Only in Zagrava
HerbalFloral
Only in Galena
PearPineappleBlack currantGrapefruitLimeGooseberryWoody
Property
| Property | Zagrava | Galena |
|---|---|---|
| Alpha acid | 4–7% | 12–15.5% |
| Beta acid | 8–12% | 7.2–8.7% |
| Co-humulone | 24–28% | 36–40% |
| Total oil | 2–3 mL | 0.9–2.1 mL |
| Myrcene | 30–50% | 40–50% |
| Humulene | 14–16% | 11–17% |
| Caryophyllene | 7–8% | 5–9% |
| Farnesene | 12–18% | 0–1% |
| Origin | Ukraine | United States |
| Purpose | Dual purpose | Aroma |
Lubelski
Spalter Select