Zagrava
Alpha acid
4–7%
Beta acid
8–12%
Total oil
2–3 mL
Ukraine
Columbus
Alpha acid
14–18%
Beta acid
4.5–6%
Total oil
2.5–4.5 mL
United States
Key differences
When to pick Zagrava
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Columbus
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
SpicyFloral
Only in Zagrava
HerbalFruity
Only in Columbus
EarthyBlack currantLicoriceCurryCitrusPungentDankCannabis
Property
| Property | Zagrava | Columbus |
|---|---|---|
| Alpha acid | 4–7% | 14–18% |
| Beta acid | 8–12% | 4.5–6% |
| Co-humulone | 24–28% | 28–35% |
| Total oil | 2–3 mL | 2.5–4.5 mL |
| Myrcene | 30–50% | 45–55% |
| Humulene | 14–16% | 9–14% |
| Caryophyllene | 7–8% | 6–10% |
| Farnesene | 12–18% | 0–1% |
| Origin | Ukraine | United States |
| Purpose | Dual purpose | Dual purpose |
Lubelski
Spalter Select